all hors d'oeuvres must be ordered with a minimum of 40 pieces
*gorgonzola mousse, pear, prosciutto
*bacon, lettuce & tomato
*brie, pecan, brown sugar, raspberry
*smoked salmon, cream cheese, chive
*assorted mini quiche
*Chicken Wings (buffalo, dry rub, Asian, firecracker, garlic parm)
*Bacon wrapped shrimp
*Bacon wrapped jalapeño poppers
sun dried tomato risotto balls with melted fontina cheese
*southwest eggrolls- filled with black beans, cheddar & chicken
*buffalo chicken
*philly cheesesteak
*cuban- pulled pork, swiss, pickles
*Asian pork
*shitake mushroom
*lemongrass chicken
*chicken terryaki
*bacon & onion jam
*beef & cheese
*al pastor pork
*chicken & cheese
*spanikopita (Greek spinach pie bites)
*pigs in a blanket
*cheeseburger in a blanket (with pickle & special sauce)
*meatball parm pockets (meatball, mozzarella in puff pastry)
*chicken parm pockets (chicken cutlet, mozzarella in puff pastry)
*sausage & mozzarella
*herbed goat cheese
*chicken parm
*creamy crab
*portobello & herbed goat cheese
* Ⓥ olive tapenade, goat cheese and truffle
* Ⓥ Tuscan rosemary and white bean,
* Ⓥ tomato, red onion, garlic, basil, extra virgin olive oil
* Ⓥ Mexican roasted street corn
*antipasto (salami, mozzarella, olives, tomatoes, roasted peppers)
*caprese (fresh mozzarella, tomato, basil)
*melon, prosciutto, mozzarella, basil w/balsamic glaze
*watermelon, feta, basil w/balsamic glaze
*roasted beet, feta, arugula w/balsamic glaze
*coconut chicken w/sweet & sour sauce
*steak with peppers & onions
*spicy bloody mary shrimp shooters
*gorgonzola grapes rolled with pistachios
*lump crab cake served with chipotle remulade
*mini loaded baked potatoes (with bacon, sour cream, cheddar & chives)
*"shrimp & grits"- mini grit cake topped with shrimp and gravy
small platters serve 10-15/ medium platters serve 15-20/ large platters feed 20-25
assorted salumis, cheeses and olives, roasted peppers, marinated vegetables, artichoke hearts, tomatoes, basil and crackers
assorted artisan salumis, prosciutto di parma, assorted cheeses (ex. gorgonzola dolce, manchego, brie, smoked cheddar), nuts, fig jam, assorted fruits, crackers
assorted cheeses and crackers
assorted vegetables, house buttermilk ranch
house made cocktail sauce
assorted seasonal fruit platter with mango yogurt dip
*Buffalo chicken served with pita chips 60
*Spinach artichoke served with bread cubes 60
*Crab Rangoon served with pita chips 75
*Loaded hummus (topped with feta, tomato, cucumber, kalamata olives with pita chips 45
* Hot French Onion with bread cubes 55
half pans serve 8-10 people/ full pans serve 20-25 people
*Marsala
*Picatta
*Buffalo
*Limone
*Balsamic
*Cacciatore
*Milanese
*Parmigiana
*Scarpiello
*Saltimbocca
*Artichoke Alfredo
*Marsala
*Picatta
*Milanese
*Francese
*Parmigiana
*Sausage, Peppers & Onions
*Brats & Kraut
*Pork Al Pastor
*Pineapple and Balsamic Glazed Pork Loin
*Chipotle Chicken Tinga- served with tortillas
*Chicken Fajitas- served with peppers, onions and all of the fixings
*Pulled Cuban Mojo Pork- served with bbq sauce and rolls
*Slow Cooked Campfire Wings or Jumbo Fried Wings-dry rub, buffalo sauce, bbq, or garlic parm
*New Orleans Style Gumbo- Chicken, Shrimp, Andouille Sausage in a gumbo sauce
*Grilled Steak- in a sesame soy marinade with peppers, onions and rice
all BBQ items provided by the pit master at "The Cluck & The Pink BBQ"
Providence Meat Company grass fed 12 hour smoked brisket
meaty ribs with the perfect smoke ring
served with Martin's potato rolls
a crowd favorite, whole wings smoked to perfection
all BBQ items provided by the pit master at "The Cluck & The Pink BBQ"
classic pasta with San Marzano tomato sauce
marinara sauce with a kick
signature pecan, basil, garlic pesto
pasta sheets layered with ricotta, mozzarella, marinara sauce
with a garlic & oil sauce
creamy & cheesy
marinara sauce with a kick
signature pecan, basil, garlic pesto
*Pesto
*Creamy
*Greek-with feta, kalamata, tomato, cucumbers, Greek dressing
*BLT- with bacon, lettuce & tomato tossed in a creamy ranch
*Homestyle- with mayo, mustard, hard boiled egg and pickle
*New York- celery, scallion, mayo
*German- warm vinaigrette, bacon, herbs
*Italian- red potatoes, oregano, red onion, extra virgin olive oil
*Creamy
*Vinegar Slaw
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