CATERING MENU

• gorgonzola mousse, pear, prosciutto
• bacon, lettuce & tomato
• brie, pecan, brown sugar, raspberry
• smoked salmon, cream cheese, chive
• assorted mini quiche

• Chicken Wings (buffalo, dry rub, Asian, firecracker, garlic parm)
• Bacon wrapped shrimp
• Bacon wrapped jalapeño poppers

• sun dried tomato risotto balls with melted fontina cheese

• southwest eggrolls- filled with black beans, cheddar & chicken
• buffalo chicken
• philly cheesesteak
• cuban- pulled pork, swiss, pickles, mustard

• Asian pork shitake 
• mushroom 
• lemongrass chicken
• chicken terryaki

• bacon & onion jam
• beef & cheese
• al pastor pork
• chicken & cheese

• spanikopita (Greek spinach pie bites)
• pigs in a blanket
• cheeseburger in a blanket (with pickle & special sauce)
• meatball parm pockets (meatball, mozzarella in puff pastry)
• chicken parm pockets (chicken cutlet, mozzarella in puff pastry)

• sausage & mozzarella
• herbed goat cheese
• chicken parm
• creamy crab

• portobello & herbed goat cheese
• Ⓥ olive tapenade, goat cheese and truffle
• Ⓥ Tuscan rosemary and white bean
• Ⓥ  tomato, red onion, garlic, basil, extra virgin olive oil
• Ⓥ Mexican roasted street corn
• peach, burrata, prosciutto & arugula with balsamic glaze

• antipasto (salami, mozzarella, olives, tomatoes, roasted peppers) 
• caprese (fresh mozzarella, tomato, basil) 
• melon, prosciutto, mozzarella, basil w/balsamic glaze
• watermelon, feta, basil w/balsamic glaze
• roasted beet, feta, arugula w/balsamic glaze
• coconut chicken w/sweet & sour sauce
• steak with peppers & onions

• spicy bloody mary shrimp shooters
• gorgonzola grapes rolled with pistachios
• lump crab cake served with chipotle remulade
• mini loaded baked potatoes (with bacon, sour cream, cheddar & chives)
• "shrimp & grits"- mini grit cake topped with shrimp and gravy

assorted salumis, cheeses and olives, roasted peppers, marinated vegetables, artichoke hearts, tomatoes, basil and crackers

assorted artisan salumis, prosciutto di parma, assorted cheeses (ex. gorgonzola dolce, manchego, brie, smoked cheddar), nuts, fig jam, assorted fruits,  crackers

assorted cheeses and crackers

assorted vegetables, house buttermilk ranch

house made cocktail sauce

assorted seasonal fruit platter with mango yogurt dip

• Buffalo chicken  served with pita chips 60
• Spinach artichoke served with bread cubes 60Crab Rangoon served with pita chips 75
• Loaded hummus (topped with feta, tomato, cucumber, kalamata olives with pita chips 45
• Hot French Onion with bread cubes 55

• Marsala
• Picatta
• Buffalo
• Limone
• Balsamic
• Cacciatore
• Milanese
• Parmigiana
• Scarpiello
• Saltimbocca 
• Artichoke Alfredo

*Marsala

*Picatta

*Milanese

*Francese 

*Parmigiana

• Sausage, Peppers & Onions
• Brats & Kraut
• Pork Al Pastor
• Pineapple (or peach- seasonal) and Balsamic Glazed Pork Loin

• Chipotle Chicken Tinga- served with tortillas
• Chicken Fajitas- served with peppers, onions and all of the fixings
• Pulled Cuban Mojo Pork- served with bbq sauce and rolls
• Slow Cooked Campfire Wings or Jumbo Fried Wings-dry rub, buffalo sauce, bbq, or garlic parm
• New Orleans Style Gumbo- Chicken, Shrimp, Andouille Sausage in a gumbo sauce
• Grilled Steak- in a sesame soy marinade with peppers, onions and rice

Providence Meat Company grass fed 12 hour smoked brisket

meaty ribs with the perfect smoke ring

served with Martin's potato rolls

a crowd favorite, whole wings smoked to perfection

all BBQ items provided by the pit master at "The Cluck & The Pink BBQ"

classic pasta with San Marzano tomato sauce

marinara sauce with a kick

signature pecan, basil, garlic pesto

pasta sheets layered with ricotta, mozzarella, marinara sauce

with a garlic & oil sauce

creamy & cheesy

marinara sauce with a kick

signature pecan, basil, garlic pesto

*Pesto

*Creamy

*Greek-with feta, kalamata, tomato, cucumbers, Greek dressing

*BLT- with bacon, lettuce & tomato tossed in a creamy ranch

*Homestyle- with mayo, mustard, hard boiled egg and pickle

*New York- celery, scallion, mayo

*German- warm vinaigrette, bacon, herbs

*Italian- red potatoes, oregano, red onion, extra virgin olive oil

*Creamy

*Vinegar Slaw