MOBILE NEAPOLITAN PIZZA
WOOD FIRED PIZZA TRAILER
Turn any gathering into an unforgettable experience with our authentic wood fired Neapolitan pizza catering. Whether you are planning an elegant wedding, corporate event, office lunch, birthday party, family celebration, or any special occasion, our mobile pizza experience brings incredible flavor and interactive entertainment right to your guests. Our wood fired pizza trailer is the perfect centerpiece for larger events. Suitable for parties of 65 and up.
Il Classico Napoletano
Choose your 5 favorite Neapolitan pizzas, our chefs will rotate through the varieties for two hours, ensuring hot, fresh Neapolitan pizza for all your guests.
The Artisan
Choice of your 5 favorite Neapolitan pizzas plus choice of one salad, served with fresh made focaccia bread
Le Grande Festa
Choice of your 5 favorite pizzas, plus choice of one salad, fresh made focaccia bread, choice one appetizer, and choice of two dessert pizzas
Intimate Neapolitan Experience
Hosting a smaller or more intimate gathering? Our portable wood fired oven set up offers the same handcrafted Neapolitan pizza experience in a more compact footprint. Set beneath a stylish canopy, it is idea for backyards, poolside parties, patios and venues where our full trailer can not access. Perfect for bachelorette & bachelor parties, showers, rehearsal dinners, birthdays, or even a dinner party. It is the perfect option for smaller guests counts under 65 guests.
The intimate
Choose your 5 favorite Neapolitan pizzas, our chefs will rotate through the varieties for two hours, ensuring hot, fresh Neapolitan pizza for all your guests.
the Grand
Choose your 5 favorite Neapolitan pizzas, our chefs will rotate through the varieties for two hours, ensuring hot, fresh Neapolitan pizza for all your guests.
the ultimate
Choice of your 5 favorite pizzas, plus choice of one salad, fresh made focaccia bread, choice one appetizer, and choice of two dessert pizzas
CATERING MENU
HORS D' OEUVRES
all hors d'oeuvres must be ordered with a minimum of 40 pieces
TARTLET
- gorgonzola mousse, pear, prosciutto
- bacon, lettuce & tomato
- brie, pecan, brown sugar, raspberry
- smoked salmon, cream cheese, chive
- assorted mini quiche
FROM THE FIRE
- Chicken Wings (buffalo, dry rub, Asian, firecracker, garlic parm)
- Bacon wrapped shrimp
- Bacon wrapped jalapeño poppers
ARANCINI
- sun dried tomato risotto balls with melted fontina cheese
EEGROLLS
- southwest eggrolls- filled with black beans, cheddar & chicken
- buffalo chicken
- philly cheesesteak
- cuban- pulled pork, swiss, pickles, mustard
WONTONS
- Asian pork shitake
- mushroom
- lemongrass chicken
- chicken terryaki
EMPANADAS
- bacon & onion jam
- beef & cheese
- al pastor pork
- chicken & cheese
FILLED PASTRY
- spanikopita (Greek spinach pie bites)
- pigs in a blanket
- cheeseburger in a blanket (with pickle & special sauce)
- meatball parm pockets (meatball, mozzarella in puff pastry)
- chicken parm pockets (chicken cutlet, mozzarella in puff pastry)
STUFFED MUSHROOMS
- sausage & mozzarella
- herbed goat cheese
- chicken parm
- creamy crab
FLATBREADS
- portobello & herbed goat cheese
- Ⓥ olive tapenade, goat cheese and truffle
- Ⓥ Tuscan rosemary and white bean
- Ⓥ tomato, red onion, garlic, basil, extra virgin olive oil
- Ⓥ Mexican roasted street corn
- peach, burrata, prosciutto & arugula with balsamic glaze
SKEWERS
- antipasto (salami, mozzarella, olives, tomatoes, roasted peppers)
- caprese (fresh mozzarella, tomato, basil)
- melon, prosciutto, mozzarella, basil w/balsamic glaze
- watermelon, feta, basil w/balsamic glaze
- roasted beet, feta, arugula w/balsamic glaze
- coconut chicken w/sweet & sour sauce
- steak with peppers & onions
CROSTINI
- portobello & herbed goat cheese
- Ⓥ olive tapenade, goat cheese and truffle
- Ⓥ Tuscan rosemary and white bean
- Ⓥ Bruschetta- tomato, garlic, basil
- Ⓥ Mexican roasted street corn (elotes)
CHEF'S FAVORITES
- spicy bloody mary shrimp shooters
- gorgonzola grapes rolled with pistachios
- lump crab cake served with chipotle remulade
- mini loaded baked potatoes (with bacon, sour cream, cheddar & chives)
- "shrimp & grits"- mini grit cake topped with shrimp and gravy
PLATTERS
small platters serve 10-15/ medium platters serve 15-20/ large platters feed 20-25
ANTIPASTO
assorted salumis, cheeses and olives, roasted peppers, marinated vegetables, artichoke hearts, tomatoes, basil and crackers
CHARCUTERIE
assorted artisan salumis, prosciutto di parma, assorted cheeses (ex. gorgonzola dolce, manchego, brie, smoked cheddar), nuts, fig jam, assorted fruits, crackers
ASSORTED CHEESE & CRACKERS
assorted cheeses and crackers
VEGATABLE PLATTER
assorted vegetables, house buttermilk ranch
SHRIMP COCKTAIL
house made cocktail sauce
FRUIT PLATTER
assorted seasonal fruit platter with mango yogurt dip
DIPS (one size, medium, serves 15-20 people)
- Buffalo chicken served with pita chips 60
- Spinach artichoke served with bread cubes 60Crab Rangoon served with pita chips 75
- Loaded hummus (topped with feta, tomato, cucumber, kalamata olives with pita chips 45
- Hot French Onion with bread cubes 55
ENTREES
half pans serve 8-10 people/ full pans serve 20-25 people
CHICKEN
- Marsala
- Picatta
- Buffalo
- Limone
- Balsamic
- Cacciatore
- Milanese
- Parmigiana
- Scarpiello
- Saltimbocca
- Artichoke Alfredo
VEAL
*Marsala
*Picatta
*Milanese
*Francese
*Parmigiana
PORK
- Sausage, Peppers & Onions
- Brats & Kraut
- Pork Al Pastor
- Pineapple (or peach- seasonal) and Balsamic Glazed Pork Loin
CHEF'S FAVORITES
- Chipotle Chicken Tinga- served with tortillas
- Chicken Fajitas- served with peppers, onions and all of the fixings
- Pulled Cuban Mojo Pork- served with bbq sauce and rolls
- Slow Cooked Campfire Wings or Jumbo Fried Wings-dry rub, buffalo sauce, bbq, or garlic parm
- New Orleans Style Gumbo- Chicken, Shrimp, Andouille Sausage in a gumbo sauce
- Grilled Steak- in a sesame soy marinade with peppers, onions and rice
FROM THE PIT (BBQ)
all BBQ items provided by the pit master at "The Cluck & The Pink BBQ"
SMOKED BRISKET
Providence Meat Company grass fed 12 hour smoked brisket
SMOKED SPARE RIBS
meaty ribs with the perfect smoke ring
SMOKED "WHOLE HOG" STYLE PULLED PORK
served with Martin's potato rolls
SMOKED YARD WALKER WINGS
a crowd favorite, whole wings smoked to perfection
THESE ARE ONLY SOME OF THE MEATS AVAILABLE, ALL BBQ CATERING IS CUSTOMIZED
all BBQ items provided by the pit master at "The Cluck & The Pink BBQ"
PASTA
PASTA POMODORO
classic pasta with San Marzano tomato sauce
RIGATONI FRA DIAVOLO
marinara sauce with a kick
PENNE ALLA PESTO
signature pecan, basil, garlic pesto
LASAGNA
pasta sheets layered with ricotta, mozzarella, marinara sauce
CAVATAPPI WITH BROCCOLI RABE & SAUSAGE
with a garlic & oil sauce
CAVATAPPI WITH MUSHROOM & TRUFFLE
MACARONI & CHEESE
creamy & cheesy
BAKED ZITI
STUFFED SHELLS
GRILLED CHICKEN FETTUCINI ALFREDO
SIDES
RICE & BEANS
COCONUT RICE
marinara sauce with a kick
SUN DRIED TOMATO RISOTTO
signature pecan, basil, garlic pesto
PASTA SALAD
*Pesto
*Creamy
*Greek-with feta, kalamata, tomato, cucumbers, Greek dressing
*BLT- with bacon, lettuce & tomato tossed in a creamy ranch
POTATO SALAD
*Homestyle- with mayo, mustard, hard boiled egg and pickle
*New York- celery, scallion, mayo
*German- warm vinaigrette, bacon, herbs
*Italian- red potatoes, oregano, red onion, extra virgin olive oil
COLE SLAW
*Creamy
*Vinegar Slaw
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