new website
Home
About Us
SOCIAL MEDIA
MENUS
  • CATERING
new website
Home
About Us
SOCIAL MEDIA
MENUS
  • CATERING
More
  • Home
  • About Us
  • SOCIAL MEDIA
  • MENUS
    • CATERING
  • Home
  • About Us
  • SOCIAL MEDIA
  • MENUS
    • CATERING

MOBILE NEAPOLITAN PIZZA

WOOD FIRED PIZZA TRAILER

Turn any gathering into an unforgettable experience with our authentic wood fired Neapolitan pizza catering. Whether you are planning an elegant wedding, corporate event, office lunch, birthday party, family celebration, or any special occasion, our mobile pizza experience brings incredible flavor and interactive entertainment right to your guests. Our wood fired pizza trailer is the perfect centerpiece for larger events. Suitable for parties of 65 and up.

Il Classico Napoletano

$28.00

Choose your 5 favorite Neapolitan pizzas, our chefs will rotate through the varieties for two hours, ensuring hot, fresh Neapolitan pizza for all your guests.

The Artisan

$32.50

Choice of your 5 favorite Neapolitan pizzas plus choice of one salad, served with fresh made focaccia bread

Le Grande Festa

$41.50

Choice of your 5 favorite pizzas, plus choice of one salad, fresh made focaccia bread, choice one appetizer, and choice of two dessert pizzas

Intimate Neapolitan Experience

Hosting a smaller or more intimate gathering? Our portable wood fired oven set up offers the same handcrafted Neapolitan pizza experience in a more compact footprint. Set beneath a stylish canopy, it is idea for backyards, poolside parties, patios and venues where our full trailer can not access. Perfect for bachelorette & bachelor parties, showers, rehearsal dinners, birthdays, or even a dinner party. It is the perfect option for smaller guests counts under 65 guests.

The intimate

$25.00

Choose your 5 favorite Neapolitan pizzas, our chefs will rotate through the varieties for two hours, ensuring hot, fresh Neapolitan pizza for all your guests.

the Grand

$29.50

Choose your 5 favorite Neapolitan pizzas, our chefs will rotate through the varieties for two hours, ensuring hot, fresh Neapolitan pizza for all your guests.

the ultimate

$38.50

Choice of your 5 favorite pizzas, plus choice of one salad, fresh made focaccia bread, choice one appetizer, and choice of two dessert pizzas

NEAPOLITAN WOOD FIRED PIZZA

CHEESE PIZZA

San Marzano tomato Sauce, mozzarella cheese, pecorino romano

PEPS PIZZA

pepperoni, mozzarella cheese, San Marzano tomato sauce, pecorino romano

PEPS GONE WILD

pepperoni, pickled jalapeños, mozzarella, sauce, drizzled with hot honey

FAHGETTABOUTIT

Italian sausage & pepperoni ,mozzarella cheese, San Marzano tomato sauce

SHROOMS

crimini mushrooms, roasted garlic oil, brie, mozzarella, truffle, scallions

MARGHERITA

fresh mozzarella, basil, olive oil, pecorino romano

SORRENTO

smoked mozzarella, thinly sliced lemon, fresh basil, roasted garlic oil (add anchovies for an authentic taste)

GET FIGGY WITH IT

house made fig jam, mozzarella, brie, arugula, roasted garlic oil, balsamic glaze

BBQ PIZZA

sweet & spicy bbq sauce base, smoked mozzarella, red onion, chicken, scallions

BUFFALO PIZZA

buffalo sauce base, mozzarella cheese, chicken, bacon, red onion, scallions

PROSCIUTTO & BURRATA

pesto sauce base, arugula, prosciutto di parma, burrata cheese, giardinera

Add a footnote if this applies to your business

CATERING MENU

HORS D' OEUVRES

all hors d'oeuvres must be ordered with a minimum of 40 pieces

TARTLET

2.50 each

  • gorgonzola mousse, pear, prosciutto
  • bacon, lettuce & tomato
  • brie, pecan, brown sugar, raspberry
  • smoked salmon, cream cheese, chive
  • assorted mini quiche

FROM THE FIRE

2 each

  • Chicken Wings (buffalo, dry rub, Asian, firecracker, garlic parm)
  • Bacon wrapped shrimp
  • Bacon wrapped jalapeño poppers

ARANCINI

2.50 each

  • sun dried tomato risotto balls with melted fontina cheese

EEGROLLS

3 each

  • southwest eggrolls- filled with black beans, cheddar & chicken
  • buffalo chicken
  • philly cheesesteak
  • cuban- pulled pork, swiss, pickles, mustard

WONTONS

2 each

  • Asian pork shitake 
  • mushroom 
  • lemongrass chicken
  • chicken terryaki

EMPANADAS

3 each

  • bacon & onion jam
  • beef & cheese
  • al pastor pork
  • chicken & cheese


FILLED PASTRY

3 each

  • spanikopita (Greek spinach pie bites)
  • pigs in a blanket
  • cheeseburger in a blanket (with pickle & special sauce)
  • meatball parm pockets (meatball, mozzarella in puff pastry)
  • chicken parm pockets (chicken cutlet, mozzarella in puff pastry)


FILLED PASTRY

3 each

  • spanikopita (Greek spinach pie bites)
  • pigs in a blanket
  • cheeseburger in a blanket (with pickle & special sauce)
  • meatball parm pockets (meatball, mozzarella in puff pastry)
  • chicken parm pockets (chicken cutlet, mozzarella in puff pastry)


STUFFED MUSHROOMS

3 each

  • sausage & mozzarella
  • herbed goat cheese
  • chicken parm
  • creamy crab

FLATBREADS

3 each

  • portobello & herbed goat cheese
  • Ⓥ olive tapenade, goat cheese and truffle
  • Ⓥ Tuscan rosemary and white bean
  • Ⓥ  tomato, red onion, garlic, basil, extra virgin olive oil
  • Ⓥ Mexican roasted street corn
  • peach, burrata, prosciutto & arugula with balsamic glaze

SKEWERS

3 each

  • antipasto (salami, mozzarella, olives, tomatoes, roasted peppers) 
  • caprese (fresh mozzarella, tomato, basil) 
  • melon, prosciutto, mozzarella, basil w/balsamic glaze
  • watermelon, feta, basil w/balsamic glaze
  • roasted beet, feta, arugula w/balsamic glaze
  • coconut chicken w/sweet & sour sauce
  • steak with peppers & onions

CROSTINI

3 each

  • portobello & herbed goat cheese
  •  Ⓥ olive tapenade, goat cheese and truffle 
  • Ⓥ Tuscan rosemary and white bean 
  • Ⓥ Bruschetta- tomato, garlic, basil
  • Ⓥ Mexican roasted street corn (elotes)

CHEF'S FAVORITES

2-3 each

  • spicy bloody mary shrimp shooters
  • gorgonzola grapes rolled with pistachios
  • lump crab cake served with chipotle remulade
  • mini loaded baked potatoes (with bacon, sour cream, cheddar & chives)
  • "shrimp & grits"- mini grit cake topped with shrimp and gravy

PLATTERS

small platters serve 10-15/ medium platters serve 15-20/ large platters feed 20-25

ANTIPASTO

75/100/140

assorted salumis, cheeses and olives, roasted peppers, marinated vegetables, artichoke hearts, tomatoes, basil and crackers

CHARCUTERIE

100/150/175

assorted artisan salumis, prosciutto di parma, assorted cheeses (ex. gorgonzola dolce, manchego, brie, smoked cheddar), nuts, fig jam, assorted fruits,  crackers

ASSORTED CHEESE & CRACKERS

50/70/90

assorted cheeses and crackers

VEGATABLE PLATTER

50/75/115

assorted vegetables, house buttermilk ranch

SHRIMP COCKTAIL

90/120/180

house made cocktail sauce

FRUIT PLATTER

60/80/120

assorted seasonal fruit platter with mango yogurt dip

DIPS (one size, medium, serves 15-20 people)

  • Buffalo chicken  served with pita chips 60
  • Spinach artichoke served with bread cubes 60Crab Rangoon served with pita chips 75
  • Loaded hummus (topped with feta, tomato, cucumber, kalamata olives with pita chips 45
  • Hot French Onion with bread cubes 55

ENTREES

half pans serve 8-10 people/ full pans serve 20-25 people

CHICKEN

75/145

  • Marsala
  • Picatta
  • Buffalo
  • Limone
  • Balsamic
  • Cacciatore
  • Milanese
  • Parmigiana
  • Scarpiello
  • Saltimbocca 
  • Artichoke Alfredo

VEAL

95/165

*Marsala

*Picatta

*Milanese

*Francese 

*Parmigiana

PORK

70/140

  • Sausage, Peppers & Onions
  • Brats & Kraut
  • Pork Al Pastor
  • Pineapple (or peach- seasonal) and Balsamic Glazed Pork Loin

CHEF'S FAVORITES

90/120/180

  • Chipotle Chicken Tinga- served with tortillas
  • Chicken Fajitas- served with peppers, onions and all of the fixings
  • Pulled Cuban Mojo Pork- served with bbq sauce and rolls
  • Slow Cooked Campfire Wings or Jumbo Fried Wings-dry rub, buffalo sauce, bbq, or garlic parm
  • New Orleans Style Gumbo- Chicken, Shrimp, Andouille Sausage in a gumbo sauce
  • Grilled Steak- in a sesame soy marinade with peppers, onions and rice

FROM THE PIT (BBQ)

all BBQ items provided by the pit master at "The Cluck & The Pink BBQ"

SMOKED BRISKET

Providence Meat Company grass fed 12 hour smoked brisket

SMOKED SPARE RIBS

meaty ribs with the perfect smoke ring

SMOKED "WHOLE HOG" STYLE PULLED PORK

served with Martin's potato rolls

SMOKED YARD WALKER WINGS

a crowd favorite, whole wings smoked to perfection

THESE ARE ONLY SOME OF THE MEATS AVAILABLE, ALL BBQ CATERING IS CUSTOMIZED

all BBQ items provided by the pit master at "The Cluck & The Pink BBQ"

PASTA

PASTA POMODORO

50/95

classic pasta with San Marzano tomato sauce

RIGATONI FRA DIAVOLO

55/105

marinara sauce with a kick

PENNE ALLA PESTO

60/120

signature pecan, basil, garlic pesto

LASAGNA

80/150

pasta sheets layered with ricotta, mozzarella, marinara sauce

CAVATAPPI WITH BROCCOLI RABE & SAUSAGE

75/145

with a garlic & oil sauce

CAVATAPPI WITH MUSHROOM & TRUFFLE

75/145

MACARONI & CHEESE

60/120

creamy & cheesy

BAKED ZITI

65/120

STUFFED SHELLS

70/135

GRILLED CHICKEN FETTUCINI ALFREDO

75/150

SIDES

RICE & BEANS

40/75

COCONUT RICE

40/75

marinara sauce with a kick

SUN DRIED TOMATO RISOTTO

50/90

signature pecan, basil, garlic pesto

PASTA SALAD

40/75

*Pesto

*Creamy

*Greek-with feta, kalamata, tomato, cucumbers, Greek dressing

*BLT- with bacon, lettuce & tomato tossed in a creamy ranch

POTATO SALAD

40/75

*Homestyle- with mayo, mustard, hard boiled egg and pickle

*New York- celery, scallion, mayo

*German- warm vinaigrette, bacon, herbs

*Italian- red potatoes, oregano, red onion, extra virgin olive oil

COLE SLAW

45/65

*Creamy

*Vinegar Slaw

Add a footnote if this applies to your business

Social

Copyright © 2026 new website - All Rights Reserved.

  • Privacy Policy
  • Terms and Conditions

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept