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Corvo Bianco

Pizzeria & Bar


Authentic Neapolitan Pizza

Corvo Bianco follows a centuries old Neapolitan pizza making tradition. Our dough is made in-house daily & allowed to cold ferment for 72 - 96 hours, using imported Caputo “00” flour. Our fresh mozzarella is also made in-house daily. Our sauce is made with imported (authentic) San Marzano tomatoes, grown at the base of Mt. Vesuvius. Our pies are cooked for 90 seconds in an 850-degree Wood-Fired Italian oven. The pizzas are meant to be soft & poufy on the outer-edge with a touch of a chew, as well as, have charred spots called “leoparding” around the crust. If you would like your pizza cooked more or less, please inform us.


About Us

Corvo Bianco is a little bit of everything we love. We are a restaurant run by chefs and cooks. Specializing in authentic Neapolitan pizza, specialty cocktails, full liquor bar, local craft beers, boutique wines, Italian and Latino fusion, appetizers, seafood, burgers, sandwiches, amazing salads, wings and anything else we can attempt to kiss with fire!

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