Corvo Bianco follows a centuries old Neapolitan pizza making tradition. Our dough is made in-house daily & allowed to cold ferment for 72 - 96 hours, using imported Caputo “00” flour. Our fresh mozzarella is also made in-house daily. Our sauce is made with imported (authentic) San Marzano tomatoes, grown at the base of Mt. Vesuvius. Our pies are cooked for 90 seconds in an 850-degree Wood-Fired Italian oven. The pizzas are meant to be soft & poufy on the outer-edge with a touch of a chew, as well as, have charred spots called “leoparding” around the crust. If you would like your pizza cooked more or less, please inform us.
Corvo Bianco is a little bit of everything we love. We are a restaurant run by chefs and cooks. Specializing in authentic Neapolitan pizza, specialty cocktails, full liquor bar, local craft beers, boutique wines, Italian and Latino fusion, appetizers, seafood, burgers, sandwiches, amazing salads, wings and anything else we can attempt to kiss with fire!
I love Corvo! My partner and I come here about once a week, and absolutely love it. The staff is the nicest, food is AMAZING, and the location is great. Sitting outside on their patio is just the cherry on top. Their sandwiches are phenomenal, and the house made bread really just makes the whole experience perfect. Would recommend to everyone. Oh! And brunch is delicious too.
The pizza 🍕 here were so delicious, the crust were so tasty and we have tried couple different pizza anytime we visited Dunedin. The owner and staff were very nice.
Best pizza I’ve ever eaten in Florida. Wonderful service and the owner is a sweetheart! Ordered a macchiato, and it was made to perfection. Will be back whenever I’m in town for sure.
This place is phenomenal! Their crust is chewy and has great flavor! I ate the pistachio cake for breakfast and it was light and fluffy! My fiancé said the cannolis were fantastic! We love a good Neapolitan pizza and will definitely be returning. Another customer let me take a pic of his Italian stallion Sammie which the bread is their pizza dough!!! We really enjoyed the staff as well.
Wow! The crust is incredible. The flavor profile and balance of the pizza is amazing. We had the white fig pie and the buffalo chicken. The fig pie is incredible! Amazing balsamic glaze on that crust with the right amount of arugula and cheese. The buffalo had an actual vinegar base hot sauce not over buttery and the veg and herbs were on point. Will definitely be back!!