Corvo Bianco
Pizzeria & Full Liquor Bar
NEW SUMMER HOURS!
PIZZERIA & FULL LIQUOR BAR
Authentic Neapolitan Pizza
Corvo Bianco follows a centuries old Neapolitan pizza making tradition. Our dough is made in-house daily & allowed to cold ferment for 72 - 96 hours, using imported Caputo “00” flour. Our fresh mozzarella is also made in-house daily. Our sauce is made with imported (authentic) San Marzano tomatoes, grown at the base of Mt. Vesuvius. Our pies are cooked for 90 seconds in an 850-degree Wood-Fired Italian oven. The pizzas are meant to be soft & poufy on the outer-edge with a touch of a chew, as well as, have charred spots called “leoparding” around the crust. If you would like your pizza cooked more or less, please inform us.
About Us
Corvo Bianco is a little bit of everything we love. We are a restaurant run by chefs and cooks. Specializing in authentic Neapolitan pizza, specialty cocktails, full liquor bar, local craft beers, boutique wines, Italian and Latino fusion, appetizers, seafood, burgers, sandwiches, amazing salads, wings and anything else we can attempt to kiss with fire!
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I love Corvo! My partner and I come here about once a week, and absolutely love it. The staff is the nicest, food is AMAZING, and the location is great. Sitting outside on their patio is just the cherry on top. Their sandwiches are phenomenal, and the house made bread really just makes the whole experience perfect. Would recommend to everyone. Oh! And brunch is delicious too.
The pizza 🍕 here were so delicious, the crust were so tasty and we have tried couple different pizza anytime we visited Dunedin. The owner and staff were very nice.
Best pizza I’ve ever eaten in Florida. Wonderful service and the owner is a sweetheart! Ordered a macchiato, and it was made to perfection. Will be back whenever I’m in town for sure.
